Photographing Food
Detroit Free Press Food Critic Sylvia Rector's weekend column talks about the hot topic of photographing food at restaurants and the pros and cons. This article actually reminded me to remind you that a photograph is worth a thousand words when planning your menu for any special event. Read More >>
Cooking Class Field Trip
It is the season for great appetizers! Tonight we learned how to make 13 Lucky Appetizers at the Mirepoix Cooking School! Read More >>
Menu Planning for Events
Typically, 50% of an event budget is dedicated to the menu...reason for some serious thinking and consideration... Read More >>
The Napkin Fold
Every dining table is set with a napkin - a great place for a little creativity! Read More >>
Dish, Dish on the Table...
Dish, Dish on the Table, Who is the fairest of them all? Read More >>
Blue Mojitos
I always recommend having a signature drink - a great way to say something special at your event and trays being passed take the pressure off of the bar with the arrival of guests. Read More >>
About Carolyn Hefner
Never underestimate the experiences of a childhood, for me, they set the stage for event planning. Growing up in… read more